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Cooking Class Japanese (日本烹調書)

Shipping Weight: 0.5335kg
Brand: Australian Women's Weekly

Description:If the only Japanese dish you’ve tried is sushi, you’re in for a culinary surprise – there’s a great deal more to Japanese cuisine. Based on freshness, simplicity and superb presentation, the food of Japan is as much a feast for the eye as it is for the palate. Best of all, it’s easy and quick to prepare, low in fat – and absolutely delicious.

Contents

tasting Japan

glossary

sushi rice

sushi

sashimi

soups

rice & noodles

tofu & eggs

meat, poultry & seafood

one-pot cooking

vegetables & salads

menu suggestions

make your own dashi

index

ISBN: 9781863966528

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Languages

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Cooking Class Japanese (日本烹調書)

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