Not currently being sold:

Takoyaki Flour (日本章魚燒粉)

Shipping Weight: 0.616kg
Brand: Otafuku

Description:Otafuku Takoyaki Flour

Contains kelp and soy sauce powder.

Instruction For Use:
1. Combine 180g of flour mix with 600ml of water, 2 eggs and mix well.
2. Heat a takoyaki maker with some oil. Pour batter into each hall add your favourite ingredients and bake for 2 minutes. Poke the outside of takoyaki balls with a skewer and rotate all the way to flip over. Cook about 4 minutes until gold brown.
3. Search with Otafuku Takoyaki sauce and mayonnaise. Sprinkle nori seaweed flakes.

Storage Instruction: Store in a cool, dry place and away from direct sunlight. Once opened, keep refrigerated in an airtight container and consume as soon as possible.

Allergy Advice: Contains Wheat and Soybeans. May contain traces of Milk, Egg, Sesame, Fish, Crustaceans, Molluscs and Sulphites.

Ingredients:Wheat Flour, Salt, Glucose, Sugar, Raising Agents (E450, E500), Kelp Powder (0.5%), Soy Sauce Powder (0.3%) (Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Water), Onion Powder, Yeast Extract Powder (Yeast Extract, Dextrin).

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Not currently being sold:

Takoyaki Flour (日本章魚燒粉)

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