Heera Birds Eye Chilli (Whole) (乾指天椒)

£5.50

Brand: Heera
Size: 200g
Shipping Weight: 0.275kg
Cuisine: Chinese, Malaysian, Singaporean
Product of: Packed In The UK

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Description:Heera Premium Quality Birds Eye Chilli Whole Red Chilli
Suitable For Vegetarians

Recipe For Exotic Salmon Omelette
Ingredients:
1 tbsp vegetable oil, 1/2 peeled and grated onion, 1 tsp black mustard seeds, 5 curry leaves, 2 chopped tomatoes, 1 tsp garlic paste, 1 tsp ginger paste, 1 finely chopped birds eye chilli, 1 tsp garam masala, 6 eggs, 100g coconut cream, 1 tsp turmeric, 1 tbsp double cream, 200g cooked salmon
Methods:
Set oven at 180C/350F/Gas 4. In an oven-proof frying pan, heat the mustard seeds over medium heat until they begin to pop (keep face away from popping mustard). Add vegetable oil, onion, curry leaves and fry for 5 minutes. Add tomatoes, ginger, garlic, chilli, garam masala and mix well. Cook for 3 minutes. Add coconut cream and flaked pieces of salmon. In a bowl, beat the eggs, double cream and turmeric until well-combined, then mix into the frying pan. Cook for 3 minutes, then transfer to the oven and bake until the egg is cooked through.

Once opened, transfer the product to an air-tight container.

Allergy Advice: Packed in a factory that also packages peanuts or other nuts.

Store in a cool dry place, away from strong odours.

Ingredients:Whole Birds Eye Chilli.