Yutaka Organic Miso Paste (日本信州白味噌)

£3.30

Brand: Yutaka
Size: 300g
£1.10 per 100g
Shipping Weight: 0.6215kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Japan

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Description:Yutaka Organic Miso Paste
Versatile and umami rich, great for soups, dressings, marinades and stews.

Unpasteurised. Gluten Free. High in protein. Suitable for vegans.

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How to make a hearty miso broth for 2.
1. Prepare your dashi (stock:
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to creat a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minutes and turn off the heat. Wait for the flakes to settle and then drain using a sieve.
2. dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
3. Stir well and use as a base for noodles, soups or stews.

Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months. Natural colour variation may occur over time. This will not affect product quality.

Ingredients:Water, Soybeans (34%), Rice, Salt.