Not currently being sold:

Dasida Beef Flavoured Seasoning (韓國牛肉湯粉)

Shipping Weight: 0.3795kg
Brand: Cheiljedang

Description:Cheiljedang Dasida Beef Flavoured Seasoning
Vegan.
Contains No Beef.

Since 1975, DASIDA has been the most loved brand in Korean soup seasoning market. DASIDA created a savoury rich taste in your dish with its secret recipe.

Cook & Enjoy
The Taste of Traditional Korean Foods: Experience the flavour of home made cooking full of mom's tender loving care. Rich & Savoury Flavour without beef: DASIDA created a savoury rich taste in your dish with its secret recipe. It can also be used for vegan cuisine.
Carefully Selected Seasoning: Taste the deep flavours enhanced with seasoning including garlic powder and onion powder.

Instruction for Use:
- For soup, broths or sauce: Add 1 tsp (5g) of Dasida Beef Flavoured Seasoning to each serving or according to taste.
- For fried rice, noodles or other fried foods: Sprinkle a pinch of Dasida Beef Flavoured Seasoning while frying, add more or less according to taste.

Caution!
1. Store in a cool, dry place before opening. Keep refrigerated after opening.
2. Keep Dasida in a tightly sealed container. Colour and taste may change if not stored properly.
3. Package edges are sharp. Please open with care.

Ingredients:Salt, Flavour Enhancer (E621), Seasoning (Salt, Wheat Starch, Garlic Powder (2%), Onion Powder (2%)) (15%), Sugar, Soy Sauce (Defatted Soybean, Corn, Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolysed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast extract, Xylose, Maltodextrin, Onion Concentrate), Spice (Black Pepper Powder), Flavour Enhancers (E627, E631), Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum), Garlic Flavoured Seasoning, Garlic & Onion Powder, Thiamin Hydrochloride, Artificial Flavouring.

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Not currently being sold:

Dasida Beef Flavoured Seasoning (韓國牛肉湯粉)

Here are a few alternatives you may like:

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