Grand Master Dried Soybean Curd Sticks (Beancurd) (宏萬家腐竹卷)

£2.35

Brand: Grand Master
Size: 300g
£0.78 per 100g
Shipping Weight: 0.396kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Grand Master Dried Soybean Curd Sticks (Beancurd)

Serving Directions:
Soybean Curd For Cold Dish: Put soybean curd into warm water to make it soft, then put it into boiling water for 1-2 minutes and add ginger, shallot, garlic, chilli oil, sesame oil and salt. After stirring well, put it into refrigerator. Do not freeze.
Hotpot Cooking: Add soybean curd into all kinds of hot pot cooking, which is delicious and healthy.
Frying: After softening the soybean curd, fry it with pork, fungus, mushroom, celery and minced garlic.
Cooking: When soften the soybean curd, it is much better to mix it with other pot-stewed fowl.

Store in cool and dry place, once opened keep in airtight container and use within 6 weeks.

Ingredients:Soybeans, Water.