Yutaka Inari Sushi Pockets (日式壽司腐皮)

£2.50 £2.35
Save: 6% off

Brand: Yutaka
Size: 180g
£2.35 per 100g
Shipping Weight: 0.242kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Max: 12

Description:Yutaka Inari Sushi Pockets
Seasoned Soybean Curd

Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Inari sushi is one of the simplest type of sushi to make, consisting of sushi rice tucked inside sweet fried tofu pouches or Inari-age. Yutaka Inari-age contains 10 pouches which are conveniently pre-cut in half and seasoning with sweet soy sauce. Enjoy with sushi rice for an easy lunch in your bento box or top with a colourful choice of toppings for party food.

How to make Inari Sushi
1. Cook 180g Yutaka Sushi Rice, and season with 2 tbsp Japanese rice vinegar, 1 tbsp sugar and 1/2 tsp salt.
2. Gently open a tofu pouch and fill with the seasoned rice and gently push with your fingers so that the pocket is filled all the way to the corners.
3. Add your choice of toppings such as cooked prawns, thinly sliced omelettes, grilled salmon, edamame or simmered vegetables.

Storage: Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 2 days.

Ingredients:Water, Fried Soybean Curd (Water, Soybean, Soybean Oil, Firming Agents (Magnesium Chloride, Calcium Chloride)) (26%), Sugar, Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Rice Vinegar.