Sukina Roasted Seaweed (Laver) (Sushi Yaki Nori) (壽司紫菜)

£2.30

Brand: Sukina
Size: 25g
Shipping Weight: 0.077kg
Cuisine: Chinese, Japanese, Korean
Product of: Korea

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Description:Sukina Roasted Seaweed (Laver) (Sushi Yaki Nori)
10 Sheets

How To Make Sushi Rice:
4 cups of rice
4 cups of water
Wash rice several times chafing. Drain water and set aside 20 minutes. Put rice and water (4 cup) in deep pan and boil over high heat for 3 minutes
Reduce heat, cover pan and simmer for about 25 minutes on low heat
(For electric rice cooker, prepare rice as above way and cook to direction)

How To Make Sushi Su:
1/2 cup of Su (rice vinegar)
4 tbsp of sugar
1 1/2 tsp of salt
Mix above ingredients together
Transfer the freshly cooked rice to a large bowl and sprinkle sushi su over the rice mixing gently while fanning

How To Roll Sushi:
3 eggs
2 medium cucumber
1 pc (about 8 oz) takuan (pickled radish)
3 pc imitation crab meat
Knead eggs well and pour to oiled hot pan to be 1/2 inch thick and sift salt
Cook turning over on low heat and cool
Cut cooked egg, cucumber, takuan and crab meat into slivers
Place 1 sheet of Sukina Laver (sushi nori) on a bamboo sushi mat and spread 1 cup of cooked rice evenly over the laver
Place other ingredients in a line in the centre part and roll, and slice 1 inch thickness with moistened knife

How To Make Temaki-Sushi:
In the half cut Sushi Nori spread proper amount of sushi rice (about 2 spoonfuls) and place 'Tane' (sliced takuan, cucumber and or egg) over the centre of the rice and roll into a cone shape

Allergy Advice: May contain soybean, wheat, sesame, nuts and seed.

Keep in a cool place.

Ingredients:Roasted Seaweed (100%).