On Kee Black Fungus (White Back Pak Pui) (安記海味靚木耳)

£2.60

Brand: On Kee
Size: 150g
£1.73 per 100g
Shipping Weight: 0.55kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:On Kee Black Fungus (White Back Pak Pui)

Instructions for use
Rinse Black Fungus with water, soak the black fungus in warm water until it is tender. It can be cooked once it is tender, and it can be cooked with any meat and vegetable.

Storage Method
Store under cool, dry conditions, out of direct sunlight. Once opened store refrigerated and use within 3 months.

Produced in a factory where molluscs, soyabeans and treenuts and their products are also handled.

Ingredients:White-Black Fungus.