Not currently being sold:

Mixed Soup Base (Sup Chun Dai Po Soup) (東亞十全大補湯)

Shipping Weight: 0.242kg
Brand: East Asia Brand

Description:East Asia Brand Mixed Soup Base (Sup Chun Dai Po Soup)

Direction: Wash all ingredients with cold water thoroughly and drain. Put all ingredients together in a stock pot. You can also add pork or skinless chicken if desire. Pour 8-10 bowls (2-3 litre) of water and bring to bowl. Once boiled, reduce heat and simmer for 3-4 hours. Season with salt to taste. Serves 4-5.

Storage: Store in cool and dry place, away from humidity.

Ingredients:Changium (13%), Atractylodes (11%), White Peony (11%), Tuckahoe (12%), Licorice (8%), Angelica (8%), Astragali (8%), Cinnamon )8%), Ligustici Wallichii (8%), Rehmannia (13%).

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Mixed Soup Base (Bak Kut Teh Soup) (東亞肉骨茶湯包)

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Not currently being sold:

Mixed Soup Base (Sup Chun Dai Po Soup) (東亞十全大補湯)

Here are a few alternatives you may like:

Mixed Soup Base (Bak Kut Teh Soup) (東亞肉骨茶湯包)

Mixed Soup Base (Moisten Soup) (東亞滋陰潤肺湯)

Mixed Soup Base (Replenish Soup) (東亞益氣補血湯)

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Languages

Brands

Not currently being sold:

Mixed Soup Base (Sup Chun Dai Po Soup) (東亞 十全大補湯)

Here are a few alternatives you may like:

Mixed Soup Base (Bak Kut Teh Soup) (東亞 肉骨茶湯包)

Mixed Soup Base (Moisten Soup) (東亞 滋陰潤肺湯)

Mixed Soup Base (Replenish Soup) (東亞 益氣補血湯)

Categories

Languages

Brands

Mixed Soup Base (Sup Chun Dai Po Soup) (東亞十全大補湯)

Mixed Soup Base (Bak Kut Teh Soup) (東亞肉骨茶湯包)

Mixed Soup Base (Moisten Soup) (東亞滋陰潤肺湯)

Mixed Soup Base (Replenish Soup) (東亞益氣補血湯)