On Kee Pilose Asiabell Root & Chinese Yam Calming Soup (安記海味安神益氣湯)

£4.40

Brand: On Kee
Size: 125g
£3.52 per 100g
Shipping Weight: 0.286kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:On Kee Pilose Asiabell Root & Chinese Yam Calming Soup

Pilose Asiabell Root can improve blood deficiency and enhance qi. It is usually used when the spleen and lung are weak. Adding Chinese yam can improve the digestive system; Dwarf Lilyturf Root Tuber can clear the heart-fire and nourish lungs; snow fungus to reinforce kidney; cashew nuts to strengthen kidney and moisturise the skin; dates to invigorate the spleen and coordinate stomach. This soup helps enhance human immunity against disease.

Suggested Ingredients: Ginger, Pork Shin.
Cooking Method:
1) Soak the white fungus in water until tender, remove any hard stems. Blanch the pork meat in boiling water, rinse and drain. Wash the other ingredients thoroughly.
2) So all ingredients into hot water for a few minutes, then put them into a pot of water and boil for 2 hours.
3) Add in a pinch of salt to taste, and then serve.

Serves 3-4 people.

Storage: Store in cool and dry place or keep refrigerated.

This product consist of tree nuts and nut products.

Ingredients:Candied Jujube (Sugar, Jujube) (28%), White Fungus (16%), Chinese Yam (12%), Cashew Nut (12%), Solomon's Seal (12%), Pilose Asiabell Root (12%), Dwarf Lilyturf Root Tuber (8%).