Tsui Tak Chinese Lap Cheong (Wind Dried Pork Sausage) (聚徳臘腸)

£11.50

Brand: Tsui Tak
Size: 360g
£3.19 per 100g
Shipping Weight: 0.451kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: UK

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Description:Tsui Tak Chinese Lap Cheong (Wind Dried Sausage)
8 Chinese Lap Cheong (Pork Sausages)

No added MSG
No artificial colours

The original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness!

Cooking Instructions
Caution: This product must be cooked before consumption.
Lap Cheong sausage may be cooked and eaten on their own, but we can be cooked alongside rice by adding it on top of the steaming rice, either using a metal dish stand, or directly onto the partially cooked rice.
Rinse sausage using lukewarm water before use.
Steam for 15-20 minutes accordingly until the sausages are translucent. The cooked sausage can be thinly sliced before serving. You can also cook the sausage in simmering water for about 12 minutes until it rises to the top.
Sausages are made using collagen casing. It is normal that the casing will come apart if the sausages are consumed straight away after cooking. To avoid this from happening, it is recommended to rest the cooked sausages for a few minutes before consuming.

how to store:
Unopened package, store in a cool, dry place. Once opened store in airtight container to keep sausage from drying out and keep refrigerated and consume within 1 month. Suitable for freezer storage, for optimal taste and texture frozen portions should be used within 6 months.

Ingredients:Pork (80%), Pork Fat, Sugar, Chinese Rose Wine (Barley, Wheat, Pea, Sorghum Rose, Water, Sugar), Soy Sauce (Water, Soybean, Salt, Wheat Flour), Salt, Spices, Preservative (Sodium Nitrite (E250)).