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Not currently being sold:

Jelly Fish (金百合 海蜇皮)

  • 重量: 0.5665 kg
  • 品牌： Golden Lily

Description:Golden Lily Jellyfish

Directions:
1. Put the jellyfish in the boiling water, pull out from the water after the jellyfish shrink evenly.
2. Soak in the water for 3 hours, change water for 4-5 times during soaking, then drip dry the swollen jellyfish
3. It's edible after stirring the jellyfish with soy sauce, sesame oil, vinegar added. It will be better taste if some pork shreds, vegetable shreds is added.

Store in a cool dry place, out of direct sunlight.
Ingredients:Jellyfish, Water, Salt.

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Instant Jellyfish (Spicy) (即食海蜇絲 (辣))

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