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Not currently being sold:

Jelly Fish (金百合 海蜇皮)

  • Shipping Weight: 0.5665kg
  • Brand: Golden Lily

Description:Golden Lily Jellyfish

Directions:
1. Put the jellyfish in the boiling water, pull out from the water after the jellyfish shrink evenly.
2. Soak in the water for 3 hours, change water for 4-5 times during soaking, then drip dry the swollen jellyfish
3. It's edible after stirring the jellyfish with soy sauce, sesame oil, vinegar added. It will be better taste if some pork shreds, vegetable shreds is added.

Store in a cool dry place, out of direct sunlight.
Ingredients:Jellyfish, Water, Salt.

Here are a few alternatives you may like:

Product Filter: Order:


Instant Jellyfish (Original) (即食海蜇絲)

Instant Jellyfish (Original)
(即食海蜇絲)

Size : 170g
East Asia Brand
£1.85
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Instant Jellyfish (Spicy) (即食海蜇絲 (辣))

Instant Jellyfish (Spicy) (即食海蜇絲 (辣))

Size : 170g
East Asia Brand
£1.85
Max: 12
Instant Jellyfish (東亞即吃海蜇頭)

Instant Jellyfish
(東亞即吃海蜇頭)

Size : 260g
East Asia Brand
£4.45
Max: 12


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