Wangzhihe White Beancurd (Fermented White Chunk Furu) (王致和白腐乳)

£1.95

Brand: Wangzhihe
Size: 240g
£0.81 per 100g
Shipping Weight: 0.528kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
Product of: China

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Description:WZH White Beancurd

Directions For Use: Ready to cook. Cook with the ingredients of your choice to enhance flavour.

Allergy Advice: Contains Soybean, Sulphites.

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume soon after.
Please note occurrence of crystallisation of amino acids is normal. This product is produced following traditional recipe and method and it contains no additives. Formation of crystallised amino acid is normal and does not affect the product.

Ingredients:Water, Soybean (37.8%), Cooking Wine (Sulphites), Salt, Spice (Sulphites).