Yutaka Hijiki Seaweed Salad (Gomoku Hijiki) (日式羊栖菜沙律)

£1.85

Brand: Yutaka
Size: 100g
£0.23 per 10g
Shipping Weight: 0.1595kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
Product of: China

Sold Out

To be notified when this product is back in stock please click here.

Description:Yutaka Hijiki Seaweed Salad
Japanese Tapas - Gomoku Hijiki

This traditional Japanese dish features hijiki seaweed which has a sweet flavour and pleasant bite. Combined with lotus root, soyebeans, carrot and fried tofu, it's ideal as an appetiser or side dish.

High in fibre. Source of protein. Suitable for vegans. Pre-cooked, ready to eat.

Start your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

How to enjoy Hijiki Seaweed Salad
Our Hijiki Seaweed Salad is pre-cooked and ready to eat as an appetiser, or part of a meal.
To enhance the flavour, warm it up as below:
Option 1: Remove packaging and place the salad into a microwaveable container. Cover with a lid and microwave (800W) for about 30 seconds.
Option 2: Place unopened pouch in hot water for about 3 minutes.

Recreate that izakaya feeling at home with our series of simple and tasty Japanese tapas. Simmered in a savoury broth, these classic Japanese dishes are full of delicious flavours to start your meal as an appetiser, a side dish or to niggle with drinks. Top it on steamed rice or add it to your bento box.

Storage: Store in a cool, dry and dark place. Once opened keep refrigerated and consume within the same day.

Ingredients:Hijiki Seaweed (32%), Water, Soybeans, Soy Sauce (Water, Defatted Soybeans, Wheat (Gluten), Salt), Lotus Root, Sugar, Carrot, Fried Bean Curd (Soybeans, Soybean Oil, Firming Agent (Magnesium Chloride), Mirin (Rice, Glucose), Rice Wine (Rice, Water).