Not currently being sold:

Preserved Mustard Cabbage (Mui Choi Wong) (石澳梅菜王)

Shipping Weight: 0.55kg
Brand: Shun Fat Yuen

Description:Shun Fat Yuen Preserved Mustard Cabbage (Mui Choi Wong)

Suggested Serving:
1. Steamed Fish with leaf-mustard cabbage.
Method: Cut, clean and dry the fish 300g, place it in a platter for later use. Clean and cut the leaf-mustard cabbage hearts 100g. Mix with a few oil, sugar, and corn flour. Place ginger and the leaf-mustard cabbage hearts on the fish. Put in a steamer over boiling water and cook for 12 minutes.
2. Steamed pork, chicken of beef with leaf-mustard cabbage.
Method: Clean the leaf-mustard cabbage 100g and cut into small pieces. Stir with a few oil and sugar. Place the marinated meat 160g with leaf-mustard cabbage hearts on a platter. Put into a steamer to cook for 15 minutes over high heat. Serve hot.
3. Scrambled egg with leaf-mustard cabbage.
Method: Wash, dry and cut the leaf-mustard cabbage hearts. When the leaf-mustard cabbage hearts is almost cooked, pour in the scrambled eggs to fry until aromatic. Remove and serve hot.

Ingredients:Leaf-Mustard Cabbage (73%), Sugar (16%), Salt (11%).

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Not currently being sold:

Preserved Mustard Cabbage (Mui Choi Wong) (石澳梅菜王)

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Not currently being sold:

Preserved Mustard Cabbage (Mui Choi Wong) (石澳 梅菜王)

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Preserved Mustard Cabbage (Mui Choi Wong) (石澳梅菜王)