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Not currently being sold:

Chinese Rice Cake (Crystal) (張力生 水晶年糕)

  • 重量: 1.045 kg
  • 品牌： Chang Li Sheng

Description:Crystal Rice Cake

Cooking Instructions:
Stir-fried:
1. Heat some oil in a wok
2. Add meat and vegetable
3. Add rice cakes and water. Cook for 5-10 minutes until the rice cakes soften
4. Stir-fry for 1 minute and it is ready to serve
Boiled:
1. Boil some water in a pan
2. Put the rice cakes in the boiling water
3. After 10 minutes, the rice cake will soften. Turn the heat off, add sugar, fermented glutinous rice mixed for serving
Hot Pot:
Put the rice cake strip one by one into the broth-fondue. When the rice cakes go soft, they are ready to serve

Keep away from direct sunlight and store in a cool and dry place. Keep refrigerated after opening.
Ingredients:Rice (63%), Water, Glutinous Rice (7%).

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