Chang Li Sheng Crispy Rice Cake (張力生脆皮年糕)

£1.60

Brand: Chang Li Sheng
Size: 300g
£0.53 per 100g
Shipping Weight: 0.4015kg
Cuisine: Chinese, Japanese, Korean, Singaporean, Taiwanese
Product of: China

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Description:Chang Li Sheng Crispy Rice Cake

Instruction For Use:
Air fryer - Preheat the air fryer to 200C. Cook the rice cakes for 8 minutes then take them out and apply the sauce.
Fry - Put a small amount of oil in the pan, turn down the heat, and add the rice cakes when the oil is 70% hot. Flip and cook for 2-3 minutes until both sides of the rice cakes are golden brown. Remove the rice cakes from the pan and apply the sauce.

Storage Instruction: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated where possible.

Allergy Advice: Contains Wheat (Gluten), Soybean, Peanut and Sesame.

Ingredients:Rice Cake: Rice (29%), Glutinous Rice (29%), Water, Salt.
Chilli Sauce Pack: Water, Chilli Sauce (Maltose Syrup, Wheat (Gluten) Flour, Rice, Water, Chilli Powder, Alcohol, Salt, Flavour Enhancers (E621, E6350) (32.2%), Glucose-Fructose Syrup, Pear, Tomato Paste, Soy Sauce (Water, Soybean, Wheat (Gluten), Salt, Sugar), Sugar, Vinegar, Garlic, Onion, Thickeners (E415, E1422), Preservative (E202).
Spice Powder Pack: Peanut, Soybean, Sesame, Cumin, Chilli, Flavour Enhancers (E621, E635), Salt, Maltodextrin (Corn), Anticaking Agent (E551).