Longdan Spring Roll Rice Paper (Banh Trang Cha Gio) (17cm) (越南春卷米紙 (方形))

£2.95 £2.65
Save: 10% off

Brand: Longdan
Size: 500g
£0.53 per 100g
Shipping Weight: 0.594kg
Cuisine: Chinese, Vietnamese
Product of: Vietnam

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Description:Longdan Spring Roll Rice Paper (17cm)
Banh Trang Cha Gio

Speciality for Vietnamese spring roll

Instructions for use:
- Take one piece of rice paper at a time.
- Submerge rice paper in hot (not boiling) water for 5 seconds, drain off the water.
- Lay it on a flat service.
- Put one tablespoon of stuffing (grind pork meat, mushroom and chopped ingredients such as turnip, onion, soybean sprout, chive) at the base of the rice paper, roll it. Fold the sides toward the centre and roll all the way to enclose.
- Fry the spring rolls in hot oil until they turn to golden brown colour. Finishing and serving with dipping sauce.

Storage: Keep in a cool, dry place. Once opened, place in an airtight container.

Ingredients:Rice (70%), Tapioca (16%), Water (13%), Salt (1%).