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Red Rice (紅米)

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Red Rice (紅米)

貨運重量： 1.1495 kg
品牌： Nagaraj

Description:Full of: Dietary Fibre, Potassium, Manganese, Magnesium, Niacin, Iron, Vitamin A, B, C

Preparation:
1. After rinsing soak the rice in water for 1-2 hours and cook it in the same water. If prefer more tender taste, mix half red rice and half jasmine rice when cooking

Cooking Directions:
1. Measure 1.5 - 2.0 cups of water into a heavy saucepan, and bring to a boil
2. Stir in 1 cup of red rice
3. Cover the saucepan, lower the heat and simmer for 20- 25 minutes or until the rice is tender and all the water is absorbed
4. Makes about 3 bowls of red rice

Keep in cool place. After opening, keep in refrigerator.

Ingredients:Red Rice.

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