Not currently being sold:

Indian Vindaloo Curry (溫多璐咖哩醬)

重量: 0.088 kg
品牌： Asian Home Gourmet

Description:Spice Paste For Indian Vindaloo Curry (Hot)
This spicy, tangy hot curry is a classic dish from Goa in South-western India.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Indian Vindaloo Curry (Serves 4):
Ingredients:
1 packet Indian Vindaloo Curry Spice Paste
450g (1 lb) deboned chicken meat, cut into bite-sized pieces
1 tbsp vegetable oil
1 large onion, finely chopped
1/2 cup (110 ml) tomato puree or chopped tomatoes
1/3 cup (75 ml) water
Mint leaves as garnish (optional)

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium heat. Add onion and Spice Paste, stir-fry for 2 minutes
2. Add meat, stir-fry for 3 minutes. Stir in tomato puree or tomatoes and water, bring to boil
3. Reduce heat, cover and simmer for 15 minutes or until cooked. Stir occasionally. Garnish and serve hot with rice or naan bread

Cooking Tips: You may use lamb, beef fish, seafood or vegetables instead of chicken. Adjust cooking time accordingly. For a richer taste, add 3 tbsp of cream or coconut cream before serving.

Allergen Advice: Contains Soy, Sesame, Mustard.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Ingredients:Soybean Oil, Red Chillies, Salt, Coriander, Distilled Vinegar, Tomato Puree, Garlic, Sugar, Ginger, Sesame Oil, Black Pepper, Cinnamon, Herbs, Spices, Mustard, Tamarind.

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Not currently being sold:

Indian Vindaloo Curry (溫多璐咖哩醬)

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