Nittaya Red Curry Paste (紅咖喱醬)

£9.95

Brand: Nittaya
Size: 1kg
Shipping Weight: 1.144kg
Cuisine: Burmese, Chinese, Malaysian, Singaporean, Thai, Vietnamese
Product of: Thailand

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Description:Nittaya Thai Curry
Red Curry Paste
No Colouring And No Preservatives

Cooking Directions:
Boil 300g of meat with diluted coconut milk. Heat 400 ml concentrated coconut milk (medium heat) in a pan until oil appears on top. Add 50g of red curry paste, cook until boiled. Season with fish sauce and palm sugar. Add meat, stir until cooked. Add crisp eggplant and diluted coconut milk, heat until boiled. Garnish with concentrated coconut milk and fresh basil.

Tips:
For vegetarian, tofu can be a substitute but remember to cook it last. All types of vegetables can be used such as pumpkin, potato or soy bean. Red meat, fish balls and chicken work very well for red curry. Crisp eggplant can be substituted with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.

Allergy Advice: Contains Shrimp.

Store in a cool dry place. Refrigerate after opening.

Ingredients:Dried Chilli (25%), Garlic (15%, Lemongrass (13%), Shallot (12%), Salt (12%), Galangal (10%), Kaffir Lime Peel (8%), Shrimp Paste (Shrimp (70%), Salt (30%)) (5%).