Otafuku Okonomi Sauce (日本御好燒醬)

£3.70 £3.45
Save: 7% off

Brand: Otafuku
Size: 300g
£1.15 per 100g
Shipping Weight: 0.374kg
Cuisine: Japanese, Korean
Product of: Japan

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Max: 12

Description:Otafuku Okonomi Sauce Kokusai Eibun
For Okonomiyaki, Takoyaki, Tonkatsu, Stir-fry vegetables, Hamburgers.

Okonomiyaki
(Meat & Vegetable Japanese Pancake) (Serves 4):
1 cup (120g) okonomiyaki flour or all-purpose flour
¾ cup (180cc) water
3 eggs
4oz (120g) cooked pork or chicken or shrimp, cut into bite-size
10 large cabbage leaves (500-600g) chopped
2 pcs green onion, chopped
1½ tbsp vegetable oil
1 cup Otafuku Okonomi sauce

You can change the meat, seafood and vegetable ingredients to suit your taste.

Directions:
1. Mix flour with water in medium-size bowl
2. Stir eggs, meat and vegetables ingredients in the batter
3. Heat oil on a griddle, a hot plate or in a large skillet
4. Pour enough batter to make a single-serving griddle cake (about 6" across and ½" thick)
5. Cook both sides on medium-low heat until golden brown (about 5 min each)
6. Move the pancake to serving plate and immediately spread Okonomi Sauce over top. Add some mayonnaise on top if you like

Allergy Advice: Contains Soybean, Wheat, Celery.

Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated and consume within 3 months.

Ingredients:Vegetables And Fruits (Tomato, Date, Onion, Apple, Carrot, Peach, Mandarin Orange, Garlic) (Contains Soybean), Water, Glucose-Fructose Syrup, Brewed Vinegar, Sugar, Hydrolysed Soy Protein, Salt, Thickener (E1414), Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Soybean), Spice (Contains Celery), Yeast Extract, Thickener (E412), Kelp, Shiitake Mushroom, Colour (E150a).