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Not currently being sold:

Pla Kung Sauce (泰佳品 泰式醬汁)

  • Shipping Weight: 0.4785kg
  • Brand: Maesri

Description:Maesri Pla Kung Sauce

No Colour Added
No MSG
No Preservatives

Cooking Instruction:
1. Boil 10 shrimps until cooked
2. Add 6 tbsp of Pla Kung Sauce, and stir to combine.
3. Add 50g sliced shallot, 50g sliced lemongrass, 50g sliced scallion and stir to combine.
4. Garnish with mint leaves.
5. Ready to serve.

Allergy Advice: Contains Anchovy, Shrimp.
Ingredients:Tamarind Juice (34%), Sugar, Distilled Vinegar, Fish Sauce (9%), (Anchovy Extract, Salt, Sugar), Soybean Oil, Lime Juice, Chilli (5%), Salt, Shallot, Garlic, Lemongrass, Dried Shrimp, Yeast Extract.

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