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Oriental Ingredients
:: Satay Sauce (楊協成沙爹醬)
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Yeo's Satay Sauce (楊協成沙爹醬)
£2.20
Brand:
Yeo's
Size: 270g
Shipping Weight: 0.583kg
Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Malaysia
Add to Basket:
Max: 12
Description:
Satay Sauce For Barbecues & Dips
No Added MSG. No Added Preservatives.
Satay Barbecue Sticks Recipe (Serves 4):
Ingredients:
7 tbsp Yeo's Satay Sauce (dip), 400g beef fillet (cubed), 1/2 cucumber (cubed), 1 onion (cubed)
For Marinade:
3 tbsp Yeo's Satay Sauce, 2 tbsp Yeo's Light Soya Sauce, 1 tsp Yeo's Pure Sesame Oil, 2 tsp Yeo's Malaysian Curry Powder, 3 tbsp white sugar, 1 tbsp lemon juice, 1 small onion and garlic clove, chopped
Cooking Instructions:
Mix marinade in a bowl and marinate beef for 1 hour. Skewer the beef cubes and grill satay until cooked. Warm Yeo's Satay Sauce and serve as a dip. Garnish with cucumber and onions as desired
Allergen Information: Contains Peanut.
Stir well before use. Refrigerate after opening.
Ingredients:
Coconut Extract, Onion, Peanut (13%), Water, Sugar, Vegetable Oil, Tamarind Extract, Spice, Chilli Powder, Salt, Modified Corn Starch.
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