Lee Kum Kee (LKK) Vegan Oyster Flavour Sauce (李錦記素食蠔味醬)

£2.95

Brand: Lee Kum Kee (LKK)
Size: 520g
£0.57 per 100g
Shipping Weight: 0.9295kg
Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Lee Kum Kee (LKK) Vegan Oyster Flavour Sauce
Our Vegan Oyster Flavour Sauce is a versatile ingredient that complements a variety of dishes, from stir fried and noodle dishes to marinades, sauce mixes, and beyond. It's the secret ingredient you've been missing in your plant-based kitchen.
Tip: Use 1 tbsp of the sauce for every 200g ingredients, or adjust the quantity according to your own taste.

Lee Kum Kee, the inventor of Oyster Sauce since 1888, is beloved by many Asian families and top Chinese chefs. Now, we are bringing to you the Vegan alternative that retains the delicious taste you love.

Oyster Sauce Alternative
Product is suitable for vegans

Refrigerate after opening

Ingredients:Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Modified Corn Starch, Yeast extract, Colour (Plain Caramel), Vegan Oyster Flavouring, Vegan Clam Flavouring (Contains Soybeans).