Lee Kum Kee (LKK) Sticky Sweet Vinegar Stir Fry Sauce (Shanghai Style) (李錦記糖醋排骨醬)

£0.95

Brand: Lee Kum Kee (LKK)
Size: 60g
£0.16 per 10g
Shipping Weight: 0.0935kg
Cuisine: Chinese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Lee Kum Kee (LKK) Shanghai Style Sticky Sweet Vinegar Stir Fry Sauce
This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry, as well as a dipping sauce for finger food.

Quick
Preparation: 10 minutes
Cooking: 15 minutes
Serves: 2 servings

Simple
Just Add:
300g spare ribs (cut into pieces)
½ tsp salt
1 pack Sticky Sweet Vinegar Stir-fry Sauce 60g
1 Tbsp oil

Easy
1. Marinate spare ribs with salt.
2. Stir-fry spare ribs in oil until done.
3. Add Sticky Sweet Vinegar Stir-fry Sauce to cook for 5 minutes or until sauce thickens.

Store in a cool, dry place. Once opened, consume immediately.

Previously Known As Sauce For Sweet And Vinegar Spare Ribs

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetising flavour for preparing Sweet And Vinegar Spare Ribs, the favourite Cantonese-style Chinese dish.

Sauce For Sweet And Vinegar Spare Ribs (Serves 4):
Ingredients:
300g (10 oz) spare ribs (cut into pieces), 1 pack Lee Kum Kee Sauce For Sweet And Vinegar Spare Ribs
Procedures:
1. Mix spare ribs with 1/2 tsp salt
2. Stir-fry spare ribs in 1 tbsp oil until done. Stir in Lee Kum Kee Sauce For Sweet And Vinegar Spare Ribs and heat through

Also good for fish fillet, chicken meat, beef ribs

Allergy Advice: Contains Wheat, Oyster, Soybean.

Store in cool dry place. Once opened, consume immediately.

Ingredients:Sugar, Rice Vinegar (Water, Rice, Wheat, Sugar, Salt) (20%), Water, Soy Sauce (Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser (Xanthan Gum (Soybean, Wheat)).