HDL Sichuan Poached Meat Sauce (海底撈水煮肉片調料)

£1.60

Brand: HDL
Size: 90g
£0.18 per 10g
Shipping Weight: 0.154kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
Product of: China

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Description:HDL Sichuan Poached Meat Sauce

Cooking Instructions:
Sichuan Poached Meat Sauce, 250g beef or pork, cut into 2mm slices, 300g vegetables (enoki mushroom and bean sprout).
1. Add marinade powder and 2 tbsp of cooking wine and marinate for 15 minutes.
2. Pour 500ml of water into pot and add the sauce packet.
3. Bring to the boil; add the marinated meat and vegetables; boil for 2 more minutes before serving.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Ingredients:Spicy Seasoning: Soybean Oil, Broad Bean Sauce (Chilli Pepper, Broad Bean, Water, Salt, Rapeseed Oil, Wheat Flour, Flavour Enhancer (E621), Spices, Preservative (E202)), Salt, Sugar, Chilli Pepper, Garlic, Ginger, Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (E330), Preservative (E223 (Sulphites))), Pickled Chilli Pepper (Chilli Pepper, Water, Salt, Acidity Regulator (E330, E260), Preservative (E211, E223 (Sulphites))), Grain Spirit, Onion, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Spices, Flavour Enhancer (E621), Yeast Extract, Compound Seasoning (Water, Hydrolysed Soybean Protein, Corn Maltodextrin), Flavouring, Colour (E160c), Preservative (E202), Flavour Enhancer (E635).

Marinade Powder: Corn Starch, Salt, White Pepper.