Lee Kum Kee (LKK) Tomato Garlic Stir Fry Sauce (Shanghai Style) (李錦記乾燒明蝦醬)

£0.95

Brand: Lee Kum Kee (LKK)
Size: 70g
£0.14 per 10g
Shipping Weight: 0.121kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Lee Kum Kee (LKK) Shanghai Style Tomato Garlic Stir Fry Sauce
This rich tasting sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic. Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.

Preparation: 5 minutes
Cooking: 5 minutes
Serves: 2 Servings

Simple. Just add:
180g raw, peeled king prawns, deveined
1 Tbsp oil
30g asparagus, cut into 4cm
70g sachet Tomato Garlic Stir-fry Sauce

Easy
1. Heat oil in wok or frying pan, add prawns and asparagus, stir fry over medium high heat until the prawns turn pink.
2. Add Tomato Garlic Stir-fry Sauce, toss together for 1 minute.
3. Serve with rice or noodles.

Previously known as: Sauce For Tomato Garlic Prawns

Also good for chicken, pork, vegetables

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected tomatoes, chilli peppers, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.

Tomato Garlic Prawns (Serves 4):
Ingredients:
250g / 8 oz prawns (trimmed & dried), 1 pack Lee Kum Kee Sauce For Tomato Garlic Prawns (70g / 2.5 oz)
Procedures:
Pan-fry prawns in 2 tbsp oil until golden yellow and down. Turn to low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through or stir-fry 250g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.

Allergy Advice: Contains Soybean, Wheat.

Store in a cool dry place. Once opened, consume immediately.

Ingredients:Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Tomato Paste (10%), Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum)(Soybean, Wheat), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).