Curry Wafer Roll With Salted Egg Yolk Paste (咖喱鹹蛋黄味蛋卷)

£1.65

  • Size: 54g
  • £0.31 per 10g
  • Shipping Weight: 0.132kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Curry Wafer Roll With Salted Egg Yolk Paste
Crisp Soft
Ingredients:Roll: Wheat Flour, Sugar, Vegetable Fats (Palm Oil, Vitamin E), Glucose, Corn Starch, Eggs (1.43%), Maltose Syrup, Curry (0.64%), Salt.

Paste: Vegetable Fats (Palm Oil), Salted Egg Yolk Powder (6.14%), Lactose (Milk), Sugar, Glucose, Maltodextrin, Milk Powder, Salt, Emulsifier (E322 (Soybeans), E476, E491), Colour (E160a), Flavouring.

850525
 

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