Kuai Kuai Peacock Crackers (Seaweed Flavour) (孔雀香酥脆 (海苔))

£2.30

Brand: Kuai Kuai
Size: 52g
£0.44 per 10g
Shipping Weight: 0.341kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
Product of: Taiwan

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Description:Kuai Kuai Peacock Crackers (Seaweed Flavour)

Contains Wheat, Soybean, Fish, Celery.

Made in a factory that handles: Crustaceans, Shellfish, Peanut, Milk, Egg, Tree Nuts, Sesame.

Ingredients:Wheat Flour, Palm Olein, Sugar, Corn Starch, Tapioca Starch, Brewed Soy Sauce (Water, Soybean, Wheat, Salt), Baking Powder (Ammonium Bicarbonate (E503ii), Potassium Acid Tartrate (E336)), Salt, Seaweed, Maltodextrin, Bonito Extract (Hydrolysed Soy Protein, Bonito (Fish) Extract, Sugar, Salt, Yeast Extract), Yeast Extract (Salt, Sugar, Yeast Extract, Dextrin), Monosodium L-Glutamate (E621), Soy Sauce Powder (Brewed Soy Sauce, Maltodextrin, Salt), Calcium Dihydrogen Phosphate (E341), Vegetable Seasoning (Dextrin, Soy Sauce Powder, Sugar, Yeast Powder, Hydrolysed Vegetable Protein (Corn, Wheat, Soy), Salt, Rapeseed Oil, Palm Oil, Carrot Extract Powder, Spice (Anise, Fennel, Star Anise, Clove, Sichuan Peppercorn, Rice Flour, Cinnamon, Celery)), Kelp Extract (Kelp Extract, Maltitol Syrup, Salt, Xanthan Gum (E415)), Flavour Enhancer (Disodium 5-Inosinate (E631), Disodium 5-Guanylate (E627)), Onion Powder, Red Pepper, Green Algae Powder, Lecithin (E322), Artificial Powder, Seaweed Flavour, Tartaric Acid (E334), Sweeteners (Steviol Glycoside (E960)), Antioxidant (Mixed Tocopherol Concentrate) (E307), Sunset Yellow FCF (E110), Tartrazine (E102).