O-Li Salted Egg Fish Skin (Spicy x2) (鹹蛋黃香辣魚皮)

£4.65

Brand: O-Li
Size: 80g
£0.58 per 10g
Shipping Weight: 0.495kg
Cuisine: Chinese, Indonesian, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Malaysia

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Description:O-Li Salted Egg Fish Skin (Spicy x2)
Kulit Ikan Telur Masin Pedas x2

Shake well & eat

Allergen Warning:
Contains Fish, Wheat (Gluten), Egg, Milk.
May contain traces of soy, crustacean (shrimp), peanut, nut product.

Tips to store: Always reseal the pouch tightly. Best consumed within 7 days after opening. Store in cool dry place.

Ingredients:Fish Skin, Salted Egg, Palm Oil, Sugar, Milk, Margarine, Maltodextrin, Salt, Permitted Flavour Enhancer (Monosodium Glutamate), Chilli, Curry Leaves, Yeast Extract (100570), Mixed Seasoning, Emulsifier (S20).