Salted Egg Fish Skin (Original) (鹹蛋黃香脆魚皮)
larger image

O-Li Salted Egg Fish Skin (Original) (鹹蛋黃香脆魚皮)

£4.75

  • Brand: O-Li
  • Size: 80g
  • £0.59 per 10g
  • Shipping Weight: 0.495kg
  • Cuisine: Chinese, Filipino, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Malaysia
 Sold Out 

To be notified when this product is back in stock please click here.


Description:Hoe Hup O-Li Salted Egg Fish Skin (Original)
Kulit Ikan Telur Masin

Shake well & eat

Allergen Warning:
Contains Fish, Wheat (Gluten), Egg, Milk.
May contain traces of soy, crustacean (shrimp), peanut, nut product.

Tips to store: Always reseal the pouch tightly. Best consumed within 7 days after opening. Store in cool dry place.
Ingredients:Fish Skin, Salted Egg, Palm Oil, Sugar, Milk, Margarine, Maltodextrin, Salt, Permitted Flavour Enhancer (E621 Monosodium Glutamate), Chilli, Curry Leaves, Yeast Extract (100570), Mixed Seasoning, Emulsifier (S20).

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Salted Egg Fish Skin (Original) (鹹蛋黃香脆魚皮)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








886783
 

Categories

Languages

en  tw  cn  
First time I have used you. Very impressed with the way everything was packaged! The delivery was 1st class, very quick. The overall service was A1+. Will be sending repeat orders very soon.Thanks a lot.R J DayRobert Day - Mid Suffolk
View all testimonals

Brands

Copyright ©2025 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions