Credit Crunch Curry!
With the credit crunch beginning to bite, why not try to create a bite to eat yourself by cooking from one of the delicious dishes in the recipe section of our website? Better still, if you have an oriental recipe, you can submit it to our website!
For those of you who have little time on your hands, why not try a ready-made spice paste sachet from Brahim’s? You can try the range of delicious curries in the free food tastings that are occurring over this weekend (3rd-4th January 2009). Just see how easy it is to prepare for yourself with the recipe for Kuah Kari Daging below.
See Brahim’s in our Online Store.
Brahim’s Meat Curry Sauce (Kuah Kari Daging)
A spicy aromatic ready-to-cook curry sauce for meat with coconut milk, chilli, coriander and spices.
Cooking Instructions :-
- Add 300g diced chicken or beef and 1 pack of Brahim’s Meat Curry Sauce to 300ml (1 1/4 cups) water.
- Simmer on medium heat for 15 minutes or until meat is tender.
- To enhance flavour, add 100g vegetables, e.g potatoes and carrots.
Whether it is the famous Thai Green Curry that you love, or the traditional Indonesian Rendang that you yearn for, you can be sure Brahim’s will be able to satiate your discerning taste buds.
www.brahimsfood.com