Sau Tao Egg Noodles (Thick) (壽桃全蛋麵 (粗))

£2.85

Brand: Sau Tao
Size: 454g
£0.63 per 100g
Shipping Weight: 0.583kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Egg Noodles (Thick)
Non-Fried

Cooking Instructions:
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water, set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.

Store in a cool dry place, out of direct sunlight.

Allergen Information: Contains Gluten, Egg, Corn.

Ingredients:Wheat Flour, Egg, Acidity Regulator (E501(i), E500(i)), Corn Starch, Water.