Shuijing Shuangji Egg Noodles (雙子鮮蛋麵)

£1.95

Brand: Shuijing Shuangji
Size: 500g
£0.39 per 100g
Shipping Weight: 0.616kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Shuijing Shuangji Egg Noodles

Instruction for use:
Cook noodles in rapid boiling water for about 3 minutes, drain then rinse with cold water, drain again, put into a bowl. For noodle soup, bring the well seasoned soup with meat and vegetables to boil, then pour the soup into the bowl and serve.

Store in cool and dry place, once opened use immediately.

Ingredients:Wheat Flour, Starch, Water, Salt, Egg White, Antioxidant (E339), Emulsifier (E451, E452(, Food Colouring (E100).