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Not currently being sold:

Egg Noodles (今麥郎雞蛋麵)

  • 重量: 0.44 kg
  • 品牌： Jin Mai Lang

Description:Egg Noodle

Cooking Instructions: Cook the noodles in boiling water for about 4 minutes. Drain and serve.
Ingredients:Wheat Flour, Salt, Egg Powder (1%), Acidity Regulator (E500).

Here are a few alternatives you may like:

商品筛选: 商品排序:


Egg Noodles (Medium) (全蛋麵)

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Egg Noodles (Thick) (壽桃全蛋麵 (粗))

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Egg Noodles (Thin) (壽桃全蛋麵 (幼))

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Egg Noodles (今麥郎手打雞蛋麵)

Egg Noodles
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Egg Noodles (壽桃香滑鮮蛋麵)

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Egg Noodles (頂味寬蛋麵)

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Egg Stick Noodles (頂味全蛋挂麵)

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Hot Pot Egg Noodles (火鍋麵)

Hot Pot Egg Noodles
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Instant Stir Fried Noodles (Salted Egg) (媽媽 鹹蛋黃撈麵)

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Jin Ramen Instant Noodles Multipack (Veggie) (不倒翁 真拉麵 (素食))

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Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)

Shrimp Egg Noodles (Thin)
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Shrimp Egg Noodles (Thin) (壽桃蝦子麵 (幼麵))

Shrimp Egg Noodles (Thin) (壽桃蝦子麵 (幼麵))

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Shrimp Egg Noodles Tub (壽桃蝦子麵)

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Thin Chinese Egg Noodles (麥阿姨 蛋麵)

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Thin Noodles (Wheat Egg) (玉鳳幼麵)

Thin Noodles (Wheat Egg)
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