Shuijing Shuangji Lotus Seed & Yam Flavour Noodles (水晶双子 蓮子淮山麵)

£1.75

  • Brand: Shuijing Shuangji
  • Size: 380g
  • £0.46 per 100g
  • Shipping Weight: 0.528kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Shuijing Shuangji Lotus Seed & Yam Flavour Noodles

Instruction for use: Cook noodles in rapid boiling water for about 2 minutes, add a cup of cold water, bring it back to a boil, drain then rinse with cold water, then ready to add to boiling hot well-seasoned soup with meat and vegetables. For stir-frying, soak the noodles in warm water for 20 minutes, then strain, stir-fry over high heat for 3 minutes.

Store in cool and dry place, once open in airtight container.
Ingredients:Wheat Flour, Water, Salt, Lotus Seed Flour (1.5%), Yam Flour (1.5%), Emulsifier (E450, E451, E452).

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