Sau Tao Sichuan Style Dandan Noodles (壽桃四川擔擔麵)

£3.75

Brand: Sau Tao
Size: 1.36kg
Shipping Weight: 1.551kg
Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Sau Tao Sichuan Style Spicy Dandan Noodles
Family Pack

Cooking Instruction:
Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 3-4 minutes, remove the noodles from the pot, drain away the water, set aside.
Noodle in soup: Add with soup base and subsidiary food, ready to serve.
Noodle for stir-frying: Stir fry the noodle with subsidiary food, ready to serve.

Allergy Advice: Contains Wheat Flour.

Store in a cool dry place, out of direct sunlight.

Ingredients:Wheat Flour, Salt, Water.