Yutaka Soba Buckwheat Noodles (日式喬麥麵)

£1.40

Brand: Yutaka
Size: 250g
£0.56 per 100g
Shipping Weight: 0.319kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: China

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Description:Yutaka Soba Buckwheat Noodles
Japanese Style Wheat & Buckwheat Noodles
Lightly textured and earthy, perfect for salads and hot soups.

Suitable for vegans
Source of fibre
Boil for 4-5 mins

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With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.

To make perfect Soba Noodles:
1. Add Soba Noodles to boiling water and boil for 4-5 minutes.
2. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

Storage: Store in a cool, dry and dark place.

Ingredients:Wheat Flour (58%), Buckwheat Flour (30%), Water, Salt.