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Thin Chinese Pork Steak Noodles (麥阿姨排骨拉麵)

  • Shipping Weight: 1.243kg
  • Brand: Mai Aunt

Description:Thin Chinese Pork Steak Noodles

Productive Features
This product is used wheat flour noodles made of the traditional finishing process is the speed of modern life, cooking food, boiling , frying, hot pot, dry mix can be.

Serving Methods:
Noodles With Soup: Boil well the favourite flavoured soup; put the noodles into pot to cook for 1-2 minutes after water is boiling.
Fried Noodles: Fry flavouring materials well, put the ready noodles and condiment into a pot together to fry for 1-2 minutes. Dress with tomato jam according to taste before serving.
Dressed Noodles: Boil water first, and put noodles to cook for 1-2 minutes, take out and dress with favourite flavourings, and then serve.
Chafing Noodles: Put the ready noodles into a boiling hotpot to cook for 1-2 minutes, and then serve with dressing or favourite sauce.

Storage: Keep in a cool and dry place.
Ingredients:Wheat Flour, Water, Salt, Pork Seasoning, Sodium Carboxymethyl Cellulose, Sodium Carbonate, Curcumin.

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