Surasang 88 Seoul Jjajang Topokki Instant Rice Cake Bowl (韓國碗年糕 (炸醬))

£3.65

Brand: Surasang
Size: 163g
Shipping Weight: 0.341kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Korea

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Description:Surasang 88 Seoul Jjajang Topokki Instant Rice Cake Bowl
Jjajang Tteobokki

Cooking Direction:
1. Put rice cake, soup base, and dried flakes in bowl.
2. Pour water up to the bold line inside of bowl and stir well.
3. Place the lid loosely on the bowl and microwave for 2 minutes 30 seconds.
Caution: Contents are hot after heating. Handle with care.

Ingredients:Rice Cake: Rice, Salt, Ethyl Alcohol.

Soup Base: Sugar, jjajang Powder (Black Soybean Paste, Dextrin, Salt, Corn Oil, Caramel Colour), Soy Sauce Powder (Soy Sauce (Purified Water, Salt, Soybean, Oyster (Molluscs) Concentrate), Dextrin, Food Starch Modified), Dried Onion, Wheat Flour, Potato Starch, Powdered Caramel Colour, Monosodium Glutamate, Flavour Powder (Artificial Flavour (Pepper)), Trisodium Citrate, Black Pepper Powder, Malic Acid.

Dried Flakes: Green Onion.