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Surasang 88 Seoul Topokki Instant Rice Cake With Hot Sauce Bowl (即食碗年糕 (辣炒))

£3.65

Brand: Surasang
Size: 170g
£2.15 per 100g
Shipping Weight: 0.341kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Korea

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Description:Surasang 88 Seoul Topokki Instant Rice Cake With Hot Sauce Bowl
88 Seeoul Gungmul Tteokbokki

Cooking Direction:
1. Put rice cake, soup base, and dried flakes in bowl.
2. Pour 3/4 cup (150ml) of water and stir well.
3. Place the lid loosely on the bowl and microwave on high (1000W) for 2 minutes 30 seconds.
Caution: Contents are hot after heating. Handle with care. Please note that water may boil over.

Ingredients:Rice Cake: Rice, Salt, Ethyl Alcohol, Chicory Dietary Fibre, Acidity Regulator.

Soup Base: Sugar, Red Pepper Powder, Salt, Monosodium Glutamate, Soy Sauce (Soybean, Wheat, Salt), Dextrin, Glutinous Rice Flour, Onion Powder, Garlic Powder, Oleoresin Paprika.

Dried Flakes: Green Onion.