Not currently being sold:

Bibimcup Spicy Tteokbokki (韓國辣年糕)

Shipping Weight: 0.308kg
Brand: Semchorong

Description:Semchorong Bibimcup Spicy Tteokbokki

Cooking Instructions:
1. Put only rice cake and boiling water for 4 min.
2. Throw away boiling water after 4 min.
3. Mix rice cake with all sauce together.

Storage: Avoid direct sunlight and store in a cool place.

Ingredients:Rice Cake: Rice, Refined Salt. Ethanol, Chicory Flour, Grain Processed Products (Gluten), Citric Acid.

Sauce: Sugar, Water, Red Pepper Powder, Glucose, L-Monosodium Glutamate, Soy Sauce (Acid Hydrolysed Soy Sauce, Water, Fermented Soy Sauce, Bay Salt, Starch Syrup, Concoction (D-Sorbitol Solution, Maltitol Syrup), Caramel Colour, Enzymatically Modified Stevia Glucosyl Stevia, Concoction (Alcohol, Purified Water, Emulsifier (Polysorbate 20), Thiamine Dilaurylsulphate), Ethyl Hydroxybenzoate, Disodium 5-Inosinate, Concoction (Licorice Extract, Dextrin)), Composite Seasoning (Refined Salt, Monosodium Glutamate, Sugar, Soy Sauce Powder, Corn Starch, Glucose, Palm Oil, Black Pepper, Dried Yeast, Disodium 5-Ribonucleotide, Onion Concentrate, Garlic Concentrate, Citric Acid, Garlic Oil), Tomato Ketchup (Water, Tomato Paste, Fructose, Vinegar Fermentation, Refined Salt, Sugar, Food Starch Modified, Dry Spice), Acetylated Distarch Adipate, Ethanol, Dry Onion Powder, Dry Garlic Powder, Ethyl Hydroxybenzoate.