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Instant Bowl Noodles (Braised Beef Flavour) (康師傅碗麵(紅燒牛肉))

Shipping Weight: 0.462kg
Brand: Hong Chef

Description:Kang Shi Fu Instant Bowl Noodles (Braised Beef Flavour)
Master Kon Instant Noodle - Artificial Braised Beef Flavour Instant Noodle

Cooking Directions:
1. Open the lid halfway, take out the fork. Put soup base, sauce, condiment into the bowl. Pour boiling water up to the indicated line.
2. Close the lid and wait for 4 minutes.
3. Remove the lid, stir well and serve.

Please store in a dry and cool place. Avoid direct sunlight.

This products contain soya beans, cereals containing gluten, eggs and their products. Produced in a factory where crustacean, fish, milk peanuts and their products are also handled.

Ingredients:Noodle: Wheat Flour, Palm Oil, Starch, Thickener (E1420, E466), Salt, Wheat Gluten, Compound Acidity Regulator (E501i, E500i, E452, E339i, E451i, E450iii), Flavour Enhancer (E621, E635), Thickener (Isolated Soy Protein (Soybean), Thickener (E415, E401), Whole Egg Powder, Compound Antioxidant (Antioxidant (E307), Thickener (E414), Emulsifier (E471)), Compound Food Colour (E100i, E101i), Antioxidant (E307).

Sauce Pack: Palm Oil, Scallion, Garlic, Salt, Ginger, Flavour Enhancer (E621), Flavouring, Chilli, Antioxidant (E307).

Soup Base: Salt, Flavour Enhancer (E621, E635), Maltodextrin, Spices, Sugar, Flavouring, Yeast Extract, Acid Hydrolysed Vegetable Protein Compound Seasoning Powder, Food Colour (E160d).

Condiment: Dehydrated Carrot, Flavoured Vegetable Protein Cube (Edible Soya Bean Meal (Soybean), Wheat Gluten, Isolated Soy Protein (Soybean), Fermented Soy Sauce (Soybean) (Contains Colour (E150d)), Flavour Enhancer (E621), Salt, Starch, Spices, Yeast Extract, Flavour Enhancer (E635)), Dehydrated Scallion.