Semchorong Spicy & Sweet Cup Flower Tteokbokki (韓國甜辣年糕條)

£2.65

Brand: Semchorong
Size: 142g
£1.87 per 100g
Shipping Weight: 0.308kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: Korea

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Description:Semchorong Spicy & Sweet Cup Flower Tteokbokki

Cooking Instructions:
1. Put only rice cake and boiling water for 4 min.
2. Throw away boiling water after 4 min.
3. Mix rice cake with all sauce together.

Storage: Avoid direct sunlight and store in a cool place.

Ingredients:Rice Cake: Rice, Refined Salt. Ethanol, Chicory Flour, Grain Processed Products (Gluten), Citric Acid.

Composite Seasoning: Sugar, Red Pepper Powder, L-Monosodium Glutamate, Refined Salt, Red Pepper Powder, Acetylated Distarch Adipate, Composite Seasoning (Soy Sauce Powder (Soybean, Wheat)), Dry Spring Onion, Carrot, Onion, Composite Seasoning Soy Sauce Powder (Soy, Wheat)), Disodium 5-Ribonucleotide, Onion Concentrate, Garlic Concentrate, Citric Acid, Garlic Oil), Tomato Ketchup (Water, Tomato Paste, Fructose, Vinegar Fermentation, Dry Garlic Powder, Dry Onion Powder, Aspartame.