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Not currently being sold:

Beef & Radish Flavour Instant Noodles (牛肉湯麵)

  • Shipping Weight: 0.132kg
  • Brand: Four Seas

Description:Cooking Directions:
BOIL: Put the noodle in boiling water (about 600ml) to simmer for 4 minutes. Stir in soup base and sauce before serving.
SOAK: Put noodle, soup base and sauce into a bowl. Pour in boiling water of about 500ml. Cover the bowl to soak for 5-6 minutes. Stir gently before serving.
Ingredients:Noodle: Wheat Flour, Starch, Palm Oil, Salt, Flavour Enhancers (E621, E364(ii)), Soy Sauce (Contains soyabeans), Thickeners (E339(i), E500(i), E412, Sodium Polyacrylate), Colour (E164).
Soup Base: Salt, Sugar, Flavour Enhancers (E621, E364(ii)), Flavour & Flavouring, Colour (E150d).
Sauce: Palm Oil, Flavour & Flavouring, Soy Sauce (Contains Soyabeans), Beef Tallow, Salt, Flavour Enhancers (E621, E364(ii)), Sugar.

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