Wang Hot Chicken Flavour Udon (韓國辣雞烏冬)

£3.55

Brand: Wang
Size: 442g
£0.80 per 100g
Shipping Weight: 0.561kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
Product of: Korea

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Description:Wang Hot Chicken Flavour Udon 2 servings
Extreme Spicy!
Korean Style Stir-Fried Noodle

Cooking Directions
Recommended recipe
1. Put noodle to 2 cups (400ml) of boiling water and cook for 2 minutes.
2. After draining water, add soup base and dried flakes. Mix well and serve.
When noodles get separated after 1 minute cooking, softly stir the noodles.

Simple recipe
1. Gently stir noodle in 3-4 tbsp of water in a skillet to break noodles apart.
2. Add sauce and flakes. Stir well and enjoy.

Tip. Add your favourite vegetables and chicken to taste.

Contains: Wheat, Soybean, Tuna, Sesame Seed.
Manufactured in a facility that also processes egg, milk, buckwheat, tree nuts, mackerel, crab, shrimp, pork, peach, tomato, chicken, beef, squid, shellfish.

Ingredients:Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water.

Soup Base: Soy Sauce (Wheat, Soybean, Salt, Water), Sugar, Water, Red Pepper Powder, Garlic, Onion, Soybean Oil, Red Pepper Seed Oil, Bonito Bone Extract, Corn Starch, Soy Sauce Powder, Monosodium Glutamate (E621), Oleoresin Capsicum, Black Pepper Powder, Oleoresin Paprika, Lactic Acid, Artificial Falvour (Smoke, Grill).

Dried Flake: Laver, Sesame Seed.