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Instant Noodle (Mushroom & Vegetables) (飄香面 香菇野菜)

  • Shipping Weight: 0.638kg
  • Brand: Wei Lih

Description:Cooking Recommendations:
Put noodle and sachets in a bowl with 500ml of boiling water or allow the noodles to simmer for 3 minutes in 500ml of boiling water.

Put noodle and sachets in a bowl with 500ml of boiling water for 3 minutes.

Allergy Advice: contains Wheat, Gluten, Soy, Sesame.
Ingredients:Noodle: Wheat Flour, Tapioca Starch, Refined Palm Oil, Salt, Acidity Regulator: E501, Emulsifier: E450, E466, Colour: E160a.

Powder Sachet: Salt, Dehydrated Vegetables (1.5%), Flavour Enhancer: E621, Sugar, Mushroom Powder (1%), Spices, Soy Sauce Powder (Soybean, Salt).

Paste Sachet: Refined Palm Oil, Soy Sauce (Soybean, Water, Salt), Sesame Oil, Spices.

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